Frozen berries are fresh berries subjected to individual quick freezing (IQF), which ensures maximum preservation of shape, color, taste, aroma, and nutrients. Frozen berries are a year-round alternative to seasonal fresh berries. Raspberry is an aromatic berry rich in vitamin C, ellagic acid, and anthocyanins. Suitable for desserts, sauces, yogurts, and fillings. Strawberry is the most popular berry for confectionery production, smoothies, and ice cream. Pitted cherry is for dumplings, pies, compotes, and sauces. Blueberry and bilberry are superfoods with high anthocyanin and vitamin C content. Blackcurrant is the record holder for vitamin C among berries. Packaging: IQF bags 1 kg, boxes 10 kg. Storage conditions: -18°C, shelf life up to 24 months.