Food wheat is the main grain crop of Russia, one of the world's largest wheat exporters. Harvest 2025. Russia exports over 40 million tons of wheat annually, ensuring food security for dozens of countries. Quality parameters: protein 11.5–13.5%, gluten content 23–28%, falling number 250+, test weight 750+ g/l, W (flour strength) 220–280. Classification according to GOST 9353-2016: Grade 3 (food, protein 12.5%+) – for milling industry, export; Grade 4 (food, protein 11.5%+) – for baking, export; Grade 5 (feed) – for compound feed industry, poultry farming, livestock. Shipment: from 500 tons, by rail wagons, road transport. Suppliers: agroholdings of the Southern, Central Federal Districts, Volga region. Export documentation: phytosanitary certificate, certificate of origin, quality certificate. Keywords: wheat, wheat for export, Russian wheat, wheat grade 3, wheat grade 4, food wheat, milling wheat, feed wheat, grain wholesale.