Natural coconut oil is a vegetable fat obtained from the pulp (copra) of the coconut. It is distinguished by a unique fatty acid composition with a predominance of medium-chain fatty acids (MCTs): lauric acid up to 50%, caprylic acid up to 8%, capric acid up to 7%. Medium-chain fatty acids are quickly absorbed, provide an instant source of energy, and have antimicrobial properties. Types of coconut oil: Extra Virgin (unrefined, first cold-pressed) — with a characteristic coconut aroma and taste, suitable for desserts, baking, smoothies, and cosmetics; refined (RBD) — odorless and tasteless, for frying and industrial applications; MCT oil (caprylic acid triglyceride) — a liquid fraction for sports nutrition, keto diets, and dietary supplements. Country of origin: Sri Lanka, Indonesia, Philippines, Mexico. Packaging: 17 kg buckets, 5 L canisters, 500 ml glass jars. Keywords: coconut oil, coconut oil wholesale, virgin coconut oil, MCT oil, baking oil, cosmetic oil, lauric acid, tropical oil, organic coconut oil, keto diet oil.