Bell pepper (sweet pepper, Capsicum annuum) — fresh and dried, is one of the richest sources of vitamin C (up to 250 mg per 100 g in red pepper), as well as vitamin A (beta-carotene), vitamins B6, E, folic acid and antioxidants. Fresh pepper: red — the sweetest, fully ripe, with maximum vitamin content; yellow — medium sweetness, bright taste; green — less sweet, most affordable. Fresh pepper import: Iran (yellow — excellent price/quality ratio), Turkey (all colors), Russia (greenhouse production). Dried red bell pepper — dehydrated pepper for spice production (paprika, chimichurri), seasonings, soup bases. Fractions: flakes, powder, pieces. Fresh packaging: boxes 5–7 kg. Dried packaging: bags 5–25 kg. Keywords: bell pepper, sweet pepper, red pepper, yellow pepper, paprika, dried pepper, pepper wholesale, Capsicum, fresh vegetables.